Sausage & Eggs To Go
1 pound breakfast sausage (we like Isernio’s chicken sausage) 6 Eggs Salt / pepper to taste
Read moreButternut Squash Lasagna
1 pound Hot Italian Sausage 1 red onion 3 garlic cloves 2 cups Pizza Sauce 1/2 cup roasted red peppers (about 1 whole pepper) 1/4 cup extra virgin olive oil…
Read moreRosa’s Famous™ Pulled Pork
3-6lb Pork Shoulder Roast 1 yellow onion 6oz can of tomato paste 1 teaspoon yellow mustard 1/2 teaspoon mustard seed 1/8 teaspoon celery seed 1 clove of fresh garlic minced…
Read moreShredded Pork over Caramelized Mashed Plantains
For the crockpot pork 1-2lb pork loin 1 yellow onion, sliced 2 cups beef broth (no sugar added) – add 3 cups if you go with a 2lb pork loin…
Read moreBeast Mode Country Style Pork Ribs
4 Country Style Pork Ribs (about 2 lbs) 1 Lemon, sliced 6 Cloves of garlic, Minced Salt to taste 2 Cups of Beast Mode Barbecue Sauce 1 Tsp Liquid Smoke
Read morePork Tenderloin With Blueberry Sauce
1-1/4 lb pork tenderloin 2 tsp Mrs. Dash Chicken Grilling Blend seasoning 1/2 tsp sea salt 1/2 tsp freshly ground black pepper 1/2lb asparagus 5 medium carrots 2 Tbs coconut…
Read moreCrock Pot Pork Loin
1-1/2 lb pork loin 1 (16 oz) can tomato sauce 2 medium (6″-8″) zucchini, sliced 1 head cauliflower, separated into medium florets 1-2 Tbs dried basil 1/4 tsp freshly ground…
Read moreChinatown Ribs
Method: Indirect grilling/ smoking 1 cup hoisin sauce 1/2 cup sugar 1/2 teaspoon Chinese five spice powder 1/2 cup soy sauce 1/3 cup Chinese rice wine or dry sherry 3…
Read moreBrazilian Coconut Rotisserie Ribs
Method: Spit-roasting/rotisserie Advance Preparation: 4 to 12 hours for marinating the ribs 1/2 green bell pepper, cored, seeded, and cut into 1-inch pieces (save the other half for the relish)…
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