Chinatown Ribs
Method: Indirect grilling/ smoking 1 cup hoisin sauce 1/2 cup sugar 1/2 teaspoon Chinese five spice powder 1/2 cup soy sauce 1/3 cup Chinese rice wine or dry sherry 3…
Read moreBrazilian Coconut Rotisserie Ribs
Method: Spit-roasting/rotisserie Advance Preparation: 4 to 12 hours for marinating the ribs 1/2 green bell pepper, cored, seeded, and cut into 1-inch pieces (save the other half for the relish)…
Read moreTuscan Steak
Steak of your Choice (I prefer rib-eye or filet) Coarse Sea Salt Freshly Ground Black Pepper Extra Virgin Olive Oil
Read morePoached Chicken
Boneless, skinless chicken breasts 2 cups chicken stock 1 bay leaf 1 teaspoon Oregno 1/2 lemon (or 2 tablespoons of lemon juice) Freshly ground black pepper
Read moreThe World’s Greatest Herb Roasted Turkey
1 Whole Turkey any size (10-25lbs) 3-6 Sticks of Butter (based on bird size) 2 Bunches of Sage 2 Bunches of Rosemary 2 Bunches of Thyme 2 Bunches of Oregano 1 Bunch of Celery 1 Bunch of Carrots…
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