1 cup rice 1 1/2 cup water 3 cardamon pods 2 star anise salt and pepper INSTRUCTIONS Rinse rice in cold water. Add rice, cardamom, star anise, salt pepper, and…
Read moreSous Vide Corned Beef
INSTRUCTIONS Wash the brisket, pat dry with a paper towel. Season the fatty side and seal in a food-safe bag. Cook for 48 hours @ 140 degrees. Remove from bag,…
Read moreButter Chicken
For the chicken 3 lbs Chicken breast boneless 1 tbsp ginger paste 1 tbsp garlic paste 1 tbsp Red chilli powder Salt to taste For the gravy 7 medium roma…
Read moreShredded Apple Carrot Salad
2 tablespoons sesame seeds 2 cups shredded carrots 1 Granny Smith apple, cored and shredded 1/2 cup chopped fresh parsley 1/4 cup lemon juice 2 tablespoons apple cider vinegar 1…
Read moreCucumber Salad
4 cucumbers, thinly sliced 1 small white onion, thinly sliced 1 cup white vinegar 1/2 cup water 3/4 cup white sugar 1 tablespoon dried dill, or to taste INSTRUCTIONS: Toss…
Read moreTaco Seasoning
2 tablespoon chili powder 2 teaspoon ground cumin 2 teaspoon garlic powder 2 teaspoon paprika (I prefer smoked paprika) 1 teaspoon dried oregano 1 teaspoon onion powder 1/2 teaspoon fine sea salt 1/2 teaspoon black pepper 1/2 teaspoon crushed red pepper…
Read moreIn-n-Out Burger Sauce
1/4 cup mayo 2 tablespoons ketchup 1 tablespoon sweet pickle relish 1/2 teaspoon white vinegar
Read moreSous Vide Vanilla Rice Pudding
2 cups whole milk 10oz heavy cream ½ cup arborio rice ½ cup white sugar 1tsp cinnamon 1tsp pumpkin spice 1.5tsp vanilla extract or vanilla bean paste 1/2tsp kosher salt…
Read moreAu Gratin Potatoes
3 tablespoons butter 3 tablespoons all-purpose flour 1-1/2 teaspoons salt 1/8 teaspoon pepper 2 cups 2% milk 1 cup shredded cheddar cheese 5 cups thinly sliced peeled potatoes (about 6…
Read moreBreaz’s Sous Vide Pulled Pork
1/4 cup Yellow Mustard 1 tbsp Liquid Smoke 1/4 cup Paprika 1/4 cup Dark brown sugar 3 tbsp Kosher salt 1 tsp Freshly ground black pepper 2 tbsp Granulated garlic…
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