Breaz's Kitchen

1 quart heavy cream1 tsp vanilla extract or paste1 cup bakers sugar, divided6 large egg yolks1 bunch of fresh basilZest of 2 lemons Preheat the oven to 325 degrees F.…

1 quart heavy cream1 vanilla bean, split and scraped (or 1 tbsp vanilla extract/paste)1 cup bakers sugar, divided6 large egg yolks2 quarts hot water Preheat the oven to 325 degrees…

1 cup COLD butter cut into small cubes 1 cup brown sugar ½ cup Sugar 2 eggs 1 ½ cup cake flour 1 ½ cup flour 1 tsp cornstarch ¾…

Pie crust (full recipe makes 2 crusts) one 15oz can (about 2 cups; 450g) pumpkin puree 3 large eggs 1 and 1/4 cups (250g) packed light or dark brown sugar 1 Tablespoon (8g) cornstarch 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1/2…

4 cups Powdered Sugar (or 1 pound) 1 cup Butter (Softened Salted Sweet Cream) 2-3 teaspoons Vanilla 1-2 tablespoons Milk INSTRUCTIONS Add softened butter and vanilla to the mixing bowl…

3 ounces pasteurized egg whites 1 teaspoon vanilla extract 4 cups confectioners’ sugar INSTRUCTIONS In large bowl of a stand mixer combine the egg whites and vanilla and beat until…

3 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 1 cup sugar 1 egg, beaten 1 tablespoon milk Powdered sugar, for rolling out…