Pickled Red Cabbage
Cut: Remove the core from the cabbage then shred with a mandolin slicer or knife. Assemble: Add cabbage to a large glass jar or bowl, along with all other ingredients.…
Read moreBasic Bitch Coleslaw
1 medium cabbage (about 2 pounds), outer leaves removed 3 medium carrots, peeled and shredded 1/2 cup loosely packed fresh parsley leaves, coarsely chopped 1 cup mayonnaise 2 tablespoons apple…
Read moreBasmati Rice
1 cup rice 1 1/2 cup water 3 cardamon pods 2 star anise salt and pepper INSTRUCTIONS Rinse rice in cold water. Add rice, cardamom, star anise, salt pepper, and…
Read moreShredded Apple Carrot Salad
2 tablespoons sesame seeds 2 cups shredded carrots 1 Granny Smith apple, cored and shredded 1/2 cup chopped fresh parsley 1/4 cup lemon juice 2 tablespoons apple cider vinegar 1…
Read moreCucumber Salad
4 cucumbers, thinly sliced 1 small white onion, thinly sliced 1 cup white vinegar 1/2 cup water 3/4 cup white sugar 1 tablespoon dried dill, or to taste INSTRUCTIONS: Toss…
Read moreSous Vide Vanilla Rice Pudding
2 cups whole milk 10oz heavy cream ½ cup arborio rice ½ cup white sugar 1tsp cinnamon 1tsp pumpkin spice 1.5tsp vanilla extract or vanilla bean paste 1/2tsp kosher salt…
Read moreAu Gratin Potatoes
3 tablespoons butter 3 tablespoons all-purpose flour 1-1/2 teaspoons salt 1/8 teaspoon pepper 2 cups 2% milk 1 cup shredded cheddar cheese 5 cups thinly sliced peeled potatoes (about 6…
Read moreSimple Rice Pilaf
2⅔ c. low-sodium chicken broth ⅓ c. unsalted butter 1 tsp. kosher sea salt ½ tsp. garlic powder ¼ tsp. ground black pepper ⅛ tsp. paprika pinch onion powder 2…
Read moreTia’s Hummus
One 15-ounce can (425 grams) chickpeas, also called garbanzo beans 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon 1/4 cup (59 ml) tahini (we used Krinos) Half…
Read moreMango & Avocado Salsa
2 avocados, diced (save the pits) 1 jalapeno pepper, seeded and diced 1 habanero pepper, seeded and diced (optional– this will make it very spicy!) 3 medium tomatoes, seeded and…
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