Crock Pot Pork Loin
1-1/2 lb pork loin 1 (16 oz) can tomato sauce 2 medium (6″-8″) zucchini, sliced 1 head cauliflower, separated into medium florets 1-2 Tbs dried basil 1/4 tsp freshly ground…
Read more“BigMomma” Maples Southern Sausage Gravy
1 pound Bob Evans or Jimmy Dean Sausage Roll 1/3 cup all-purpose flour 3 cups milk Salt and black pepper to taste 8 prepared biscuits
Read moreChinatown Ribs
Method: Indirect grilling/ smoking 1 cup hoisin sauce 1/2 cup sugar 1/2 teaspoon Chinese five spice powder 1/2 cup soy sauce 1/3 cup Chinese rice wine or dry sherry 3…
Read moreBrazilian Coconut Rotisserie Ribs
Method: Spit-roasting/rotisserie Advance Preparation: 4 to 12 hours for marinating the ribs 1/2 green bell pepper, cored, seeded, and cut into 1-inch pieces (save the other half for the relish)…
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