Korean Beef Bulgogi
Sous Vide Corned Beef
INSTRUCTIONS Wash the brisket, pat dry with a paper towel. Season the fatty side and seal in a food-safe bag. Cook for 48 hours @ 140 degrees. Remove from bag,…
Read moreSteve’s Homemade Sloppy Joe’s
2 lbs grass fed ground beef 1 tablespoon minced garlic 1 large sweet onion, finely chopped 1 green bell pepper, finely chopped 1 cup ketchup 1/4 cup BBQ sauce 1 tablespoon Worcestershire sauce…
Read moreSlow Cooked Roast With Vegetables
1 beef roast, about 3 to 4 pounds Rub Paste Mixture: 2 tablespoons chili powder 1/2 teaspoon chipotle chile powder 1/2 teaspoon dried leaf oregano 1/2 teaspoon ground cumin 1/2…
Read moreTia’s Special Request Meatballs
1 pound ground beef (grass fed) 1/2 pound ground pork 1/2 cup finely grated Parmesan 1/2 cup Ricotta 1 whole egg 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried…
Read moreMaple Mustard Short Rib Bacon Burgers
For the short ribs 4 pounds Beef Short Ribs 1 cup Maple Mustard Sauce ½ cup broth (chicken, vegetable, beef – whatever you can find without sugar) 2 garlic cloves,…
Read moreCrockpot Ropa Vieja with Cuban Style Rice
For the ropa vieja 1.5-2lbs chuck roast 1 yellow onion, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 (6 oz) can tomato sauce…
Read moreMango and Plantain Beef
12 oz Sirloin Steak, cut into strips 1 yellow onion, sliced 2 garlic cloves, minced 1 plantain, ends removed, peeled and sliced into ¼ inch pieces, smashed (use a ripe…
Read moreSteve’s Best Stew Ever
2 Tbs coconut oil 1 large yellow onion, diced 2 Tbs chili powder 1 tsp ground chipotle 2 tsp sea salt (optional) 1 tsp cumin 1 tsp garlic salt 3…
Read moreStuffed Bell Peppers
3lbs ground beef or bison (Grass-fed preferred) 2 large carrots 2 Tablespoons Coconut Oil 1 bag of spinach (About 6 cups) 2 Shallots 4-5 garlic cloves 8 Bell peppers (colors…
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