Sous Vide Corned Beef

INSTRUCTIONS

1. Wash the brisket, pat dry with a paper towel.
2. Season the fatty side and seal in a food-safe bag.
3. Cook for 48 hours @ 140 degrees.
4. Remove from bag, pat dry.
5. Apply brown sugar and tequila and roast until golden brown.

• ← Butter Chicken
• Basmati Rice →