Poached Chicken

Boneless, skinless chicken breasts
2 cups chicken stock
1 bay leaf
1 teaspoon Oregno
1/2 lemon (or 2 tablespoons of lemon juice)
Freshly ground black pepper

1. Setup your pressure cooker with a small rack to keep the chicken out of the liquid while cooking
2. Combine chicken stock, bay leaf, oregano, lemon and pepper  and add to the cooker and heat on high
3. Place the chicken breasts on the rack and bring the pressure cooker up to pressure
4. Reduce heat, just enough to maintain pressure
5. Cook for 25 min
6. Reduce pressure and remove the chicken
7. Let cool and shred using two forks

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