Sous Vide Corned Beef
INSTRUCTIONS Wash the brisket, pat dry with a paper towel. Season the fatty side and seal in a food-safe bag. Cook for 48 hours @ 140 degrees. Remove from bag,…
Read moreINSTRUCTIONS Wash the brisket, pat dry with a paper towel. Season the fatty side and seal in a food-safe bag. Cook for 48 hours @ 140 degrees. Remove from bag,…
Read more