Buttercream Frosting
- 4 cups Powdered Sugar (or 1 pound)
- 1 cup Butter (Softened Salted Sweet Cream)
- 2-3 teaspoons Vanilla
- 1-2 tablespoons Milk
INSTRUCTIONS
- Add softened butter and vanilla to the mixing bowl and mix until completely combined.
- Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.
- Add milk a little bit at a time until frosting is the proper consistency.