Tuscan Steak

Steak of your Choice (I prefer rib-eye or filet)
Coarse Sea Salt
Freshly Ground Black Pepper
Extra Virgin Olive Oil

1. Pour a small amount of EVOO on a plate and flip the steak on it several times, coat all sides of the steak lightly with the oil.
2. Season all sides with fresh ground peeper and sea salt
3. Grill steak on high heat flipping once.  Traditionally cooked to medium rare
4. Remove from heat to a plate and let stand for 5 minutes
5. Coat the steak with more EVOO and season again salt and pepper.  Retain the juice/oil combination on this plate.
6. Slice the steak and drizzle with the sauce mentioned above

• ← Poached Chicken
• Brazilian Coconut Rotisserie Ribs →