Southern Sweet Potatoes

3 cups sweet potatoes (About 5 or 6 Good sized Potatoes)
1/3 cup milk
3/4 cup sugar (start with 1/2 cup and taste until you think its sweet enough)
2 eggs beaten
1/2 tsp. vanilla

Topping:
1/2 cup brown sugar,
1/4 cup flour,
2 1/2 tsp. butter (melted),
1/2 cup pecans.

1. Boil or microwave sweet potatoes. Peel and mash them
2. Mix together and put into a baking dish
3. Combine topping ingredients in a mixing bowl. Mix well and spread topping evenly.
4. Bake at 350 degrees for approx. 25 min.

• ← Chinatown Ribs
• “BigMomma” Maples Southern Sausage Gravy →