Paleo Taco Salad

1 lb lean ground beef or turkey
2 Tbs chili powder
1 tsp garlic salt
1 tsp cumin
1/2 tsp oregano
1/2 tsp sea salt
3/4 cup water
1/2 yellow onion, diced
1 medium tomato, diced
3 romaine hearts
1 can black olives, sliced
1 avocado
fresh cilantro
1 small jar of salsa

1. Heat medium skillet over medium-high heat. Add beef or turkey and onion to pan. Cook for about 10 minutes, or until browned.
2. Add chili powder, garlic salt, cumin, oregano, sea salt and water, and let simmer for 5 minutes more.
3. Meanwhile, wash lettuce and tear onto two plates (save some for leftovers).
4. Top with meat, sliced avocado, black olives, tomatoes, cilantro and salsa.

• ← “BigMomma” Maples Southern Sausage Gravy
• Crock Pot Pork Loin →