Orange and Fennel Salad

1 large fennel bulb, trimmed and thinly sliced
2 medium oranges, peeled
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and pepper
2 tablespoons dried cranberries

1. Place the sliced fennel in a salad bowl.
2. Slice oranges to divide flesh sections and add to bowl.
3. Drizzle with olive oil, red wine vinegar, and salt and pepper.
4. Toss, top with sweetened cranberries and serve.

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