Breaz's Kitchen

A simple collection of our recipes

Memphis Style BBQ Rub

By BreazMoney February 13, 2016 Paleo, Sauces No Comments

1/4 cup paprika
2 tablespoons salt
2 tablespoons onion powder
2 tablespoons fresh ground black pepper
1 tablespoon cayenne

Tagged on: BBQ, Sauce
  • ← Steve’s Best Stew Ever
  • Orange and Fennel Salad →

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *


Categories

  • Beef
  • Breakfast
  • Camping
  • Paleo
  • Pasta
  • Pork
  • Poultry
  • Salads
  • Sauces
  • Seafood
  • Sides
  • Soup
  • Treats

Archives

  • May 2025
  • February 2025
  • December 2024
  • January 2022
  • November 2021
  • July 2021
  • June 2021
  • April 2021
  • March 2021
  • February 2021
  • April 2020
  • February 2020
  • January 2020
  • December 2019
  • December 2018
  • June 2018
  • January 2017
  • December 2016
  • July 2016
  • February 2016

Categories

  • Beef
  • Breakfast
  • Camping
  • Paleo
  • Pasta
  • Pork
  • Poultry
  • Salads
  • Sauces
  • Seafood
  • Sides
  • Soup
  • Treats

Copyright © 2025 Breaz's Kitchen | Theme by: Theme Horse | Powered by: WordPress