Maple Mustard Short Rib Bacon Burgers

For the short ribs
4 pounds Beef Short Ribs
1 cup Maple Mustard Sauce
½ cup broth (chicken, vegetable, beef – whatever you can find without sugar)
2 garlic cloves, minced
salt and pepper, to taste
For the burgers
1.5 pounds Grass Fed Ground Beef
2 garlic cloves, minced
½ yellow onion, finely chopped
salt and pepper, to taste
7-8 pieces of bacon
extra Maple Mustard Sauce to top burgers
For the Maple Mustard Sauce
10-12oz Dijon Mustard
2-3oz Extra Virgin Olive Oil
1 tsp dried parsley
1 tbps raw honey
2 tbps maple syrup
salt & pepper

1. Place short ribs in the crockpot. Add broth to the crockpot.
2. Top short ribs with the maple mustard sauce. Then with garlic cloves and salt and pepper.
3. Place on low for 8-10 hours.
4. When the short ribs are done cooking, fry the bacon until crispy.
5. Once short ribs are done cooking, use a fork to shred the ribs in a separate bowl, removing some of the excess fat.
6. Then add the ingredients for the burgers into the bowl: ground beef, yellow onion, garlic cloves, and salt and pepper. Mix well.
7. For the ingredients into burger sized patties.
8. Place a large skillet over medium-high heat. Once pan is hot, add your burgers to the pan, making sure not to crowd the pan. Cook on both sides for 4-5 minutes.
9. Once bacon is done cooking and burgers are done as well, top bacon on the burgers and pour on a bit of the maple mustard sauce.
10. Eat up. Add some greens to it,

• ← Pan Crisped Chicken Thighs with Thyme & Garlic Pan Gravy and Carrots
• Rosa’s Famous™ Pulled Pork →