Mango & Avocado Salsa

2 avocados, diced (save the pits)
1 jalapeno pepper, seeded and diced
1 habanero pepper, seeded and diced (optional– this will make it very spicy!)
3 medium tomatoes, seeded and diced
1/2 of a red onion, diced
1-2  ripe mangos, diced
1 bell pepper (optional)
1 bunch cilantro, finely chopped
juice of 1 lime

1. Combine all ingredients in a medium bowl.
2. Keep the avocado pits in the mixture to serve. This will slow the oxidation of the avocados (what makes them turn brown) and will help the salsa last longer.

• ← Orange and Fennel Salad
• Simple Sautéed Shrimp →