Crock Pot Pork Loin

1-1/2 lb pork loin
1 (16 oz) can tomato sauce
2 medium (6″-8″) zucchini, sliced
1 head cauliflower, separated into medium florets
1-2 Tbs dried basil
1/4 tsp freshly ground black pepper
1/2 tsp sea salt (optional)

1. Add all of the ingredients to a large crock pot.
2. Cook on low all day (7-10)  hours.

• ← Paleo Taco Salad
• Grilled Flank Steak with Pineapple Salsa →