Chocolate Coconut Macaroons

2 cups finely shredded coconut
1/2 cup cocoa powder
1/2 cup cocoa nibs
1/2 cup unpasteurized honey
2 eggs
2 tsp pure vanilla extract

1. Combine all ingredients in a large bowl and mix well until combined.
2. put the mix into the refrigerator for about an hour.
3. Preheat oven to 350F and line a baking sheet with parchment paper or silicon baking mat.
4. Using your hands, grad small hunks (about a heaping teaspoon size) out of the bowl and roll into balls, then flatten into mini pancakes.
5. Place on prepared baking sheet and bake for 10-12 minutes, or until golden.

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