Chicken Fajitas

3 cloves garlic, minced
1 tsp cumin
1 tsp oregano
1 tsp chili powder
1 tsp sea salt (optional)
1 lb boneless, skinless chicken breasts, sliced into strips
1 Tbs coconut oil
1/2 red onion, sliced
2 red bell peppers, sliced
juice of 1 lemon
juice of 1 lime
2 heads butter lettuce, root removed, washed and dried

1. In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Toss chicken in mixture until fully coated and set aside.
2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
3. Saute onion for 3 minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 more minutes.
5. Serve over lettuce and top with guacamole and salsa.

• ← Grilled Flank Steak with Pineapple Salsa
• Pepper Steak →