Butternut Squash Lasagna

1 pound Hot Italian Sausage
1 red onion
3 garlic cloves
2 cups Pizza Sauce
1/2 cup roasted red peppers (about 1 whole pepper)
1/4 cup extra virgin olive oil
1 large, long butternut squash

1. Preheat oven to 400 degrees.
2. In a pan, crumble the sausage and add the onion and garlic,  Cook until sausage is browned.
3. Meanwhile, slice off the ends of the squash.  Next cut the bulbous part off, leaving a long shaft that should be at least 4 inches long.  Peel the squash and slice into thin slices.  Use a mandolin if you have one.
4. Make the sauce by pureeing pizza sauce, red peppers, olive oil, and basil.
5. In and 8x10x3 in baking dish, spoon down enough sauce to lightly cover the bottom of the dish.  Next add the squash, then spoon on the sausage mixture, followed by the sauce.  Repeat until all the ingredients are used.  Save enough sauce to cover the top of the lasagna.
6. Bake for 1 hour.  The lasagna may be liquidy when it comes out so let it set for a good half hour before cutting in.

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