Korean Beef Bulgogi
Pickled Red Cabbage
Cut: Remove the core from the cabbage then shred with a mandolin slicer or knife. Assemble: Add cabbage to a large glass jar or bowl, along with all other ingredients.…
Read moreAvgolemono Soup
Lemon Basil Crème Brûlée
1 quart heavy cream1 tsp vanilla extract or paste1 cup bakers sugar, divided6 large egg yolks1 bunch of fresh basilZest of 2 lemons Preheat the oven to 325 degrees F.…
Read moreClassic Crème Brûlée
1 quart heavy cream1 vanilla bean, split and scraped (or 1 tbsp vanilla extract/paste)1 cup bakers sugar, divided6 large egg yolks2 quarts hot water Preheat the oven to 325 degrees…
Read moreMoriah’s Chocolate Chip Cookies
1 cup COLD butter cut into small cubes 1 cup brown sugar ½ cup Sugar 2 eggs 1 ½ cup cake flour 1 ½ cup flour 1 tsp cornstarch ¾…
Read morePumpkin Pie
Pie crust (full recipe makes 2 crusts) one 15oz can (about 2 cups; 450g) pumpkin puree 3 large eggs 1 and 1/4 cups (250g) packed light or dark brown sugar 1 Tablespoon (8g) cornstarch 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1/2…
Read moreBasic Bitch Coleslaw
1 medium cabbage (about 2 pounds), outer leaves removed 3 medium carrots, peeled and shredded 1/2 cup loosely packed fresh parsley leaves, coarsely chopped 1 cup mayonnaise 2 tablespoons apple…
Read moreCajun Shrimp & Sausage Hobo Pouches
1 lb large shrimp, peeled and deveined 3/4 lb smoked sausage, thinly sliced 2 ears of fresh corn on the cob 1/2 lb red-skinned potatoes, cut into cubes 1/2 stick…
Read moreI Am The Sauce
I Am The Sauce (aka Remoulade or Po Boy Sauce) 1 1/4 cups mayonnaise 1/4 cup dijon mustard 1 tablespoon sweet paprika 2 teaspoons Creole seasoning (See below) 2 teaspoons prepared horseradish 1 teaspoon pickle juice 1 teaspoon hot sauce (preferably Tabasco) 1 large clove garlic, minced and…
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